Tri-Tip

The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: Reverse SearSeason with coarse black pepper and kosher salt (or your favorite rub)Slow cook over indirect heat until you reach an internal temp of 110 degrees F, then cook over hot flame to develop desired crust and temp, then allow steak to rest for 5 minutes, slice and enjoy!