【Fermented Seasoning】Shoyu Garlic Koji
$8.00
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【Fermented Seasoning】【NEW】Shoyu garlic Koji 醤油ガーリック麹 "Shio(=salt) koji" and "Shoyu(=soy sauce) koji" are traditional Japanese fermented seasoning, made with salt, koji and water that everyone knows.We make ours in-house, using the same ingredients as our sake. Try Shio/Shoyu Koji to pickle vegetables, or marinate grilled fish and meat.The effects of “Koji” on the body are①Intestinal environment is improved②Recovery from fatigue③ Immunity is up④ Prevention of arteriosclerosis⑤ Skin-beautifying / Beautiful skinetc. In addition, these are all-purpose seasonings that connect with nature and are full of deliciousness. 【Fermented Seasoning】Shoyu Garlic Koji*Available for delivery via USPS Flat rate box.
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