【Junmai Daiginjo】Hawaiian Daiginjo Sake "ANNA"
【Junmai Daiginjo】Hawaiian Daiginjo Sake "ANNA"純米大吟醸酒 "アナ" Unique Water Source: Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste. Mineral-Enriched: Incorporates a small amount of deepsea water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years. Rice: Using the pure snow melting water, we cultivate a sake rice called Kitashizuku, milling ratio is 50%. Brewery Location: Hand crafted at a brewery adjacent to the beautiful Hapuna Beach, capturing the serene essence of Hawaii. Healing Experience:Designed to provide a smoothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities. Fruity and floral aroma, with notes that can include melon, apple, pear , mountinapple and white flowers. Nama-zake(生酒)Fresh, not heat-processed after production. Important storage and managementKeep refrigerated(要冷蔵) DetailsSake brewing rice: Kitashizu