Porcelain Mist, Oolong-Daylight Tea

Porcelain Mist — Eastern Canton Dancong Oolong (Medium Oxidized, Light Charcoal Roast) Porcelain Mist is a tea shaped by stone, mist, and nearly a century of quiet cultivation — grown at 500–700 meters in Jiangjunhu Village (將軍湖村), tucked at the southern foot of the Danan Mountain Range (大南山脉) in Eastern Canton. Here, large sun-warmed rocks radiate night heat, pear trees perfume the breeze, and morning fog drifts low across the old tea gardens. It is an environment that sculpts a tea of calm strength, mineral depth, and fragrant clarity. Crafted from the Dancong (單欉) cultivar, Honey Orchid variety (蜜蘭香), each leaf is gently oxidized around 35–45%, then finished with a light charcoal roast that deepens its sweetness without disturbing its natural floral lift. The result is a cup that feels like its name — smooth, translucent, and quietly radiant, like light diffused through fine porcelain. Flavor & Aroma The aroma rises with notes of floral nectar, pear blossom, and honey orchid, c