Blue Moon - Bali

Tasting Notes: Peat moss, spiced hot chocolate, sweet Process: Hand-picked, wet-hulled, two-step sun drying on raised beds Variety: Bourbon, (S795 & USDA 762) Typica, and Catimor Certifications: Organic Roast: Dark NET WT 12oz Zippered Bag Bali Blue Moon is named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the excess water from the coffee parchment. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moist