Toraja - Indonesia

Tasting notes: Orange juice, lemonade, beet, vanilla, balanced, clean Variety: Catimor, S-795, Typica Process: "Giling Basah" - Semi-washed and wet hulled after pulping, then dried in the sun. Roast: Medium / Dark The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts their harvested cherries, depulps, ferments ove