Bourbon Apple Butter (with Stable Reserve Bourbon)

 Slow-cooked orchard apples, warm spices, brown sugar, and a splash of handcrafted Stable Reserve bourbon from Franklin, Tennessee — this apple butter is silky, smoky, caramel-rich, and deeply Southern. It’s comfort food with a refined twist, and every jar carries a taste of local Tennessee craftsmanship. 🍎🥃✨ Flavor Profile  🍎 Slow-cooked apples, thick & velvety 🥃 Warm bourbon caramel notes from Stable Reserve 🍯 Brown sugar + cinnamon spice richness 🔥 A smooth, smoky finish   How to Enjoy Spread on biscuits, toast, croissants, cornbread, or pancakes Spoon over vanilla ice cream or cheesecake Glaze pork chops, ribs, or roasted turkey Bake into pastries, hand pies, cakes, or cinnamon rolls Add to charcuterie for a sweet, smoky pairing   Cheese Pairings   🧀 Rich & Creamy: Brie, triple-crème, mascarpone 🧀 Salty Balance: Aged cheddar, gouda, manchego 🧀 Bold & Savory: Blue cheese, gorgonzola dolce   Small-Batch Southern Craft Made in micro batches using local apples and Stable