Blackberry Jam

Deep, juicy, and beautifully bold — this jam captures peak-season blackberries in all their rich, tart-sweet glory. Cooked low and slow, it’s pure berry intensity with a silky finish and just a hint of natural tang. A timeless Southern favorite, elevated with Jammin Dame craft. 🖤🍇 Flavor Profile 🖤 Bold, ripe blackberry 🍇 Tart-sweet balance 🥄 Thick, velvety fruit texture 🌿 Dark, jammy finish How to Enjoy Spread on biscuits, toast, and warm buttered cornbread Layer in cakes, thumbprint cookies, muffins, and pastries Swirl into yogurt & oatmeal Spoon over vanilla ice cream or cheesecake Add to charcuterie boards for a bright, jammy pop   Cheese Pairings   🧀 Sharp & Salty: Aged cheddar, asiago, pecorino romano 🧀 Creamy & Tangy: Goat cheese, cream cheese, brie 🧀 Rich & Savory: Smoked gouda, blue brie, cambozola Small-Batch Southern Craft Made in micro batches using plump blackberries and pure cane sugar — no artificial flavors, no shortcuts. Just real fruit, slow cooking,