Peach Cobbler Jam (with Toasted Pecans)

Just like Grandma’s warm peach cobbler — rich, gooey peaches simmered with brown sugar, cinnamon, vanilla, and a buttery finish. Toasted pecans add the perfect cobbler-style crunch, making every spoonful taste like dessert straight from the cast iron skillet. 🍑🥧✨ Flavor Profile   🍑 Sweet, ripe peaches 🍯 Brown sugar caramel warmth 🌼 Vanilla + buttery richness 🥧 Cinnamon-spice cobbler flavor 🥜 Toasted pecans for classic crunch How to Enjoy   Spread on biscuits, toast, or flaky croissants Top waffles, pancakes, or ice cream Fill cakes, thumbprint cookies, and pastries Pair with charcuterie for a sweet bakery twist Serve warm over brie, camembert, or baked Brie   Cheese Pairings     🧀 Creamy & Dessert-Ready: Brie, camembert, mascarpone 🧀 Salty & Savory Balance: Aged cheddar, asiago, manchego 🧀 Rich & Nutty: Aged gouda, toasted pecan goat cheese   Small-Batch Southern Craft     Handcrafted in micro batches with ripe peaches, warm spices, and toasted pecans — no artificial flav