Salted Vanilla Cantaloupe

Meet the unexpected summer sweetheart: ripe, juicy cantaloupe slow-cooked with warm vanilla bean and a pinch of sea salt. This jam is silky, lightly caramelized, and beautifully balanced — sweet, savory, and wildly unique. It turns a humble melon into a stunning gourmet treat. 🍈✨ Flavor Profile   🍈 Ripe, fresh cantaloupe sweetness 🌿 Warm vanilla bean richness 🧂 Sea-salt sparkle that elevates every bite 🍯 Smooth, golden finish How to Enjoy Spread on buttered toast, croissants, or biscuits Drizzle over yogurt, ricotta, or cottage cheese Add to charcuterie boards for a sweet-savory twist Use as a glaze for ham, prosciutto-wrapped chicken, or salmon Spoon over panna cotta, ice cream, or custard   Cheese Pairings   🧀 Creamy & Fresh: Ricotta, mascarpone, chèvre (goat cheese) 🧀 Salty & Bold: Feta, halloumi, aged manchego 🧀 Sweet & Savory Balance: Blue brie, gorgonzola dolce   Small-Batch Southern Craft Hand-crafted in micro batches with real cantaloupe, pure vanilla, and natura