Advanced Bread Baking at Home, by Daniele Brenci

Want to bring your baking skills up to the next level? Then this book is for you! Chef Daniele Brenci’s experiences of growing up in Italy and working in Michelin-starred restaurants make him an expert guide. In his new book, Brenci walks you through each step of his master sourdough process, and provides guidelines on using time and temperature to your advantage. He also breaks down all of the methods you’ll need to be successful with a wide variety of breads, both yeasted and naturally leavened, from ancient grain combos to two-tone doughs, and more. A few of Brenci’s 50 detailed recipes in this book are: Spiced Marble Chocolate Sourdough, Purple Sweet Potato Bread, Einkorn Baguettes,  Rugbrød (also known as Danish Rye), Triple Chocolate Babka, and perfect Croissants. All of his recipes are accompanied with step-by-step instructions and photos, plus accessible tips and tricks to help you manipulate your doughs for deliciously complex flavors, perfect flaky crusts, and luscious interi