Vegan Whole Grain Baking, by Annie Clapper

In her first book, Annie Clapper, baker/owner of The Family Crumb, distills her love for fresh, stoneground, whole grain flour and vegan baking into five delightful recipes — each with helpful hints to ensure that even a beginning baker (or non-baker!) will have fantastic results. Baking with and home-milling whole grains has become more and more popular--and for good reasons! Freshly milled grains are not only super-nutritious but also really delicious. While there are many resources for baking with whole grains, there are very few that are vegan. For those who have food allergies or simply prefer a plant-based diet, it can be difficult to substitute ingredients in mainstream recipes. But in this book, Annie walks you through a set of fabulous recipes that provide you with the basis for a successful whole grain and vegan baking adventure!