Costa Rica Las Lajas Cascara (coffee cherry tea)

Cascara, meaning "husk" or "skin" in Spanish, is a coffee cherry tea made from the fruit of the coffee tree where-from the beans, that we so dotingly roast, originate. A byproduct of the milling process cascara is normally used as mulch or discarded, however it also makes for a naturally sweet, antioxidant rich*, mildly caffeinated, easy to brew beverage (see brewing instructions on label). Also great for making cold brew iced tea (using CoffeeSock's Cold Brew Kit listed in our 'Extras' section). *https://drhealthbenefits.com/food-bevarages/beverages/tea/coffee-cherry-tea-health-benefits