Mexican Spiced Chocolate (Medium Roast)

Piñon Coffee's Mexican Spiced Chocolate is a delicious, rich milk chocolate mix with spicy notes of cinnamon and a hint of vanilla. A delicious addition to your morning, this medium roast coffee is also excellent with desserts and pastries. This flavor is a best seller! Brewing Suggestion:Use one to two tablespoons of Piñon Coffee per six ounces of fold, filtered water. Based out of Albuquerque, NM, Piñon Coffee is now the largest coffee roaster in the state of New Mexico, each batch of their coffee is made with carefully sourced high-altitude Arabica coffee beans and custom-created natural flavorings to ensure each cup is smooth with notes of iconic Southwestern flavors.