Father's Fish Fry - Corn Flour Dry Dredge

Traditional Corn Flour Breading seasoned with our "Secret Ingredient" Cajun seasoning. You can make a light and delectable fry by simply shaking some fish fillets, shrimp or oysters and then frying until golden brown. Alternatively, you can use an egg wash to make the crust much thicker. Try both versions! Customers say it's great for: Fish Shrimp Oysters Chicken Cutlets Okra! Fried Green Tomatoes Zucchini  Calamari This product also plays well in the air fryer!