Kenya AA

Sparkling acidity, intense citric flavor, sweet and creamy.   Kenya AA coffee is known for its bright, wine-like acidity and complex flavor profile, often described as having notes of black currant, citrus & berries.   The "AA" refers to a size grading, indicating larger beans that are typically associated with higher quality and flavor concentration. It's a full-bodied coffee with a smooth, juicy mouthfeel.