Moroccan Mint Tea Sachets

A classic blend of Chinese gunpowder tea and mint.  The gunpowder imparts a flavor of earthiness with some vegetal notes, anchoring the brightness of the mint.  Can be served either hot or over ice.  10 sachets in a pouch. Brewing Suggestions:  We recommend using spring or filtered water.  Heat to 185F/85C. Use 1 sachet for 12 oz of water.  Steep 4-6 minutes. Ingredients: Gunpowder, Organic Peppermint, Spearmint, Calendula (Marigold) Petals.