Organic English Breakfast Loose Black Tea

Flowery Orange Pekoe blended organic leaves from Sri Lanka, China and Tanzania.  This tea is full bodied and astringent, with subtle touches of jammy toast.  With a little milk and a dash of sugar this makes a perfect compliment to a proper English breakfast. Brewing hot tea: Put 1 slightly heaping tsp of loose tea for each 7-9 oz of water in the teapot.  Best brewed at 194F/90C or higher.  Steep 3-7 minutes. Brewing cold tea: Put 6 slightly heaping tsp loose tea into teapot.  Pour 1 1/4 cup boiling water over tea.  Steep 5 minutes.  Quarter fill serving pitcher with cold water.  Pour into pitcher straining out tea.  Add ice, top-up with cold water, garnish & sweeten to taste.