Aconcagua Giant Sweet Pepper Seeds

Aconcagua Giant Red Sweet Pepper Seeds - Heirloom Vegetable SeedsCaspsicum annuumListing is for 1 packet with a minimum of 20 seeds Check out my tutorial on how to grow peppers from seed: https://youtu.be/9j74wQpahsACheck out my tutorial on how to transplant peppers for maximum production: https://youtu.be/hqkwOP-ci9M Aconcagua is a sweet red frying pepper from Argentina that produces abundant, elongated cone-shaped fruits up to 12 inches long. The thick-walled, juicy peppers turn from green to yellow to orange to red, ideal for grilling and frying, and are delicious at any stage of ripeness. The tall plants, reaching over 3 feet high, benefit from staking due to their heavy fruit set. Peppers are slow to germinate and slow to start growing to transplant size. I recommend to start seeds in pots/trays with a heat mat to speed up germination. Then start fertilizing weekly with half strength fertilizer once the first set of true leaves appear. Peppers are similar to tomatoes in that they