Chrysanthemum aka Tong Ho Heirloom Flower Seeds

Chrysanthemum aka Tong Ho Heirloom Flower Seeds - Chrysanthemum Greens & Tea SeedsChrysanthemum aka Tong Ho is both an herb and a culinary vegetable. It goes by many names such as crown daisy, garland daisy, edible chrysanthemum, garland chrysanthemum, and chrysanthemum greens. It is the edible variety of chrysanthemum, closely resembling the the ornamental varieties. In China, this plant is cherished for its edible leaves and flowers. The thick and crispy leaves are used in lots of Asian dishes such as tempura, chop suey, and the flowers used to make chrysanthemum tea. Plants can reach 3FT and have lots of 3 inch wide showy blooms. The flowers can be used as cut flowers too. Listing is for 1 packet of minimum 20 seedsFollow me on social media because I talk a lot about the same seed varieties I sell here in my shop and gardening tips. IG, YT, and TikTok: jerrasgarden. PLANTINGGlebionis coronariaGermination: 7-14Seed Sowing Depth: Press the seeds down on the top of the soil, cover