Shishito Sweet & Hot Pepper

Shishito Sweet & Hot Asian Grilling Pepper Heirloom Vegetable SeedsCaspsicum annuumListing is for 1 packet with a minimum of 20 seeds Check out my tutorial on how to grow peppers from seed: https://youtu.be/9j74wQpahsACheck out my tutorial on how to transplant peppers for maximum production: https://youtu.be/hqkwOP-ci9M This beloved, traditional Japanese cultivar yields 3-inch-long fruit with a crinkled appearance, ideal for frying (tempura) or grilling. Renowned among chefs, this variety truly stands out for its exceptional quality. The peppers are usually harvested when they are an emerald green color. The majority of them will have a sweet pepper flavor but sometimes you will get a random hot/spicy one. They will ripen to red with a more intense spicy flavor if allowed to fully mature on the plant. Use fertilizers heavier in phosphorus and potassium to support more flowers and larger fruit production. I also love to add water soluble azomite every now and then which helps get bi