2-time Charcoal Roasted High Mountain Oolong

2-time Charcoal Roasted High Mountain Oolong   Sweet, toasty, clean, crisp, and fragrant - this oolong has it all! Hand roasted in small batches over traditional longan wood charcoal by Uncle Liu, our tea farmer partner in Taiwan, this oolong packs great depth of flavor while still being very approachable for new drinkers. These leaves are from Dong Ding mountain - one of Taiwan's most famous tea mountains, a name synonymous with top quality oolong. High Mountain Teas This tea comes from high altitude mountains in Taiwan, where the altitude's effects on weather, sunlight, and fog create cleaner, crisper tasting teas. Jesse Says:  When I went to Taiwan to scout teas for this oolong series, I knew that a classic, roasted oolong had to find its way into the shop. I wanted something that drinkers of Tie Guan Yin (Iron Goddess of Mercy) would like - classic Taiwanese oolong flavor. This twice-roasted oolong is not overly toasty or heavy - it has a clear but clean nuttiness from the