Blue Bone San Mai Chef's Knife

Hand-forged, hand-crafted high carbon steel Santoku-style kitchen and general utility knife with San Mai Japanese (layered) steel with Hitachi White Paper steel core. Made to order in 3-4 weeks; please allow some margin around this time frame due to the nature of handmade custom work flow. Feel free to contact me for express order requests. Each knife varies due to the nature of the handmade process. Copper, Steel *Mokume Gane bolster*Blue bone handle with copper rivets (including copper-lined decorative and functional cord hole)HRC (Rockwell Hardness) of core steel is between 59 and 60.Blade has Metals Artisan stamp. Please let me know if you would like your initials stamped into the steel.  Custom hand-sewn sleeve available as $40 add-on upon requestFREE USPS priority shipping within the U.S.Approximate dimensions:8.75"x1.4"x0.45" / 22x3.5x1 cm5.8 oz. / 170 g Must be an adult (18 or older) to purchase. I am away from this shop from Friday night through Saturday night