Wuyi Qi Dan

Origin : Fujian ProvinceHarvest Area :Wu Yi Shan, Huang CunAltitude : 400 to 600 meters above sea levelHarvesting : Spring 2025Tea Varietal : Qi DanTea Master : Mr. Zhou A little history Qi Dan is one of the original cultivars behind the legend of Da Hong Pao—a direct descendant rather than a distant echo. Where Da Hong Pao became an idea, a blend, and a banner, Qi Dan remains a living thread of that lineage, rooted firmly in Wuyi soil. It carries the same rock-born authority, but speaks in a clearer, more personal voice. This is the tea behind the myth, stepping forward at last to be known by its own name. If you are intererested, you can read more about Da Hong Pao history here: Finding Da Hong Pao Aromas Long and thin leaves with even color. the baking shows first as the tea was roasted 3 times with the last one taking place in late november according tradition and so the toasted and levure fragrance are pre dominant and offer a very conforting experience. A little milky note appear