Down East Tomme

JOSH POND’S CAVE-AGED DOWN EAST TOMME Down East Tomme is a handmade, natural rind cheese that is crafted in the style of a traditional European Tomme. This cheese is made seasonally with our raw organic goat's milk and/or the raw organic cow's milk from our friends down the road at Tide Mill Farm. This is a fairly mild cheese that features a smooth and supple texture with nutty, buttery and delicately mushroomy aromas. This versatile cheese is perfect on a cheese plate or a charcuterie board with a wide range of fare. It can also be used for cooking as it melts very well. Milk: Josh Pond's certified-organic raw goat milk and/or Tide Mill’s certified-organic raw cow milk Flavor Profile: Nutty, creamy and savoryRind: Natural rindWheel Size: 3-5 lbsAge: 90-120 days