Arrowroot Starch

Use to thicken sauces, soups, gravies, and stews. Can be used as a Vegan egg substitute to bind ingredients together for baking and cooking. Great for clear fruit glazes, jellies, custards, and more Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness Ingredients: Arrowroot Powder Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.