32 oz. Kimchi
$8.99
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Napa cabbage kimchi handmade weekly in our kitchen is a staple in the Korean diet and must have with every meal. Stage of fermentation will vary. Kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. Depending on when the batch was made that week, our kimchi may be more or less sour (give us a call to the location closest to you for more info).
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