Bison Tallow

Built For The Heat. Forged From The Wild. We rendered pure, grass-fed Bison Tallow for one reason—because cooking with real ingredients should make your food taste better and your kitchen smell like victory. With a smoke point north of 400°F, this stuff is made for searing, frying, and finishing like the pros. It handles the heat without breaking down, keeps flavor clean, and adds a deep, natural richness that butter and seed oils just can’t match. Whether you’re cooking steaks over coals, throwing potatoes in the skillet, or meal-prepping for the week, Bison Tallow gives you that restaurant-level crust and flavor at home. The Wild Side Of Cooking Fat High Heat PerformancePerfect for searing, frying, and grilling without burning or smoking out your kitchen. Natural Flavor BoostAdds subtle, rich depth that amplifies beef, wild game, and even roasted vegetables. Clean Ingredients100 percent pure, grass-fed bison. No seed oils, no additives, no shortcuts. Nutrient DenseLoaded with vitam