13-inch Yanagiba

Introducing the 13-inch Yanagiba - the longest blade we've ever made. For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. It is sharpened by Kamikoto's master knifesmiths through a process refined over generations. Each Yanagiba knife is individually inspected before it leaves our workshop. A Thousand Years of Craftsmanship presented in a handmade ashwood box.