Steak Knives (Set of 4)

  鋸歯状の鋭いエッジ Non-serrated, razor sharp blade Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into a 11° angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside.   保管用木箱 Masters of Tradition Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping and storage.   日本産の鋼を使用 Inspected by a Master Knifesmith Each Steak Knife is individually inspected by one of our knifesmiths before leaving the Kamikoto workshop.   日本産の鋼を使用 Handcrafted from Japanese steel  The Steak Knives are made from a carefully selected, high-grade Japanese Ibaraki steel. The steel has been molten at more than 3092 °F before being handcrafted into knives. スペック Features - Double-bevel Ryoba 本州 blade, sharpened into an 11° angle -Traditional Japanese non-serrated edge - Handcrafted from high-grade J