Brazil original Coffee

Kanubo® Brazil Original Coffee, Whole Beans, Medium Roast Origin: Brasil, Serrado region Altitude: 900-1200m Process: Produced by small farmers who take great care in the cultivation and processing of the coffee beans, using traditional methods that have been passed down through generations. Flavors: notes of chocolate, nuts, and caramel, with a hint of sweetness and a smooth finish Intensity: 6-8 Net Weight: 8 oz Storage: Store in a cool, dry place 100% Recyclable packagingBrazil is the largest exporter of coffee in the world, producing a wide range of high-quality Arabica and Robusta beans. The country's warm, humid climate and rich soil conditions are ideal for growing coffee, and its 250,000+ farms employ millions of people.  There are several different types of coffee grown in Brazil, including Arabica and Robusta. Arabica is the more popular and higher quality of the two, and it is grown at higher elevations in the country.  Robusta, on the other hand, is a hardie