Honduras Coffee

Kanubo® Honduras Coffee, Whole Beans, Medium Roast Origin: Honduras,   Copan, Marcala, and Comayagua Altitude : 1100-1600m Process: The coffee is carefully processed and roasted to bring out its unique flavors Flavors: notes of chocolate, nuts, and caramel Intensity: 6-8 Net Weight: 8oz Storage: Store in a cool, dry place 100% Recyclable packaging Honduran coffee is known for its rich, chocolatey flavors and full body. It is typically made with Arabica beans, which are grown at high elevations in the country's mountainous regions. The coffee plants in Honduras are often grown under the shade of taller trees, which helps to protect the coffee plants from direct sunlight and allows them to grow slowly, resulting in a higher quality bean. Honduran coffee is typically grown using sustainable farming practices, such as water conservation and pest management techniques that minimize the use of chemicals. The coffee is carefully processed and roasted to bring out its unique flavor