Kenya Coffee

Kanubo® Kenya Whole Bean Coffee, Medium Roast Origin: Kenya Altitude: 1400-2000m Process: produced by small farmers who take great care in the cultivation and processing of the coffee beans, using traditional methods that have been passed down through generations. Flavors: notes of citrus, berries, and chocolate Intensity: 6-8 Net Weight: 8 oz Storage: Store in a cool, dry place 100% Recyclable packaging Kenyan coffee is known for its bright and complex flavor profile, with a wide range of tasting notes including citrus, berries, and chocolate. It is grown in the highland regions of Kenya, which provide the ideal climate and soil conditions for coffee production. The coffee beans are harvested from the Coffea arabica plant, which is native to the region. Kenyan coffee is typically medium to dark roasted, and has a high acidity and full body. It is often described as having a "sharp" and "intense" flavor, with a long and lingering finish. In addition to the aforementioned tasting