Peruvian Authentic Coffee

Kanubo® Peruvian Coffee, Whole Beans, Medium Roast Origin: Peru,  Amazonas, Cusco, Junín, and San Martín regions Altitude : 3000-6000m Process: Wet Hulled, Sun Dried Flavors:  notes of chocolate, nuts, and caramel, as well as a slight citrus Intensity: 6-8 Net Weight: 8 oz Storage: Store in a cool, dry place 100% Recyclable packaging Coffee from Peru is known for its smooth, balanced flavor profile and medium acidity. It is often described as having notes of chocolate, nuts, and caramel, as well as a slight citrus tang. The flavor of Peruvian coffee is influenced by the country's diverse geography and climate, which ranges from the hot, humid Amazon rainforest to the cooler, drier Andean highlands. Peruvian coffee is grown in a number of different regions within the country, including the Amazonas, Cusco, Junín, and San Martín regions. It is typically grown at high altitudes, between 3,000 and 6,000 feet above sea level, on small family-owned farms. The coffee plants are grown