Vietnamese Authentic Coffee Beans

Vietnamese Authentic Coffee Beans, medium roast 10oz Origin: Vietnam, Central Highlands Altitude : 500-1300m Process: Wet Hulled, Sun Dried Flavors:  sweet, fruity flavors and delicate aromas Intensity: 8-10 Net Weight: 8 oz Storage: Store in a cool, dry place 100% Recyclable packaging Vietnamese coffee is known for its strong, bold flavor and heavy body. It is typically made with dark roasted beans, which are ground finely and brewed using a traditional Vietnamese coffee filter, called a phin. The coffee is often served with sweetened condensed milk, which adds a creamy, rich flavor and balances out the acidity of the coffee. Vietnamese coffee is typically grown in the Central Highlands region of Vietnam, which has a humid, tropical climate that is well-suited to coffee production. The coffee plants in this region are often intercropped with other crops, such as rubber trees and pepper plants, to maximize land use. There are several different types of coffee that are grown i