Papua New Guinea Coffee

Kanubo® PAPUA NEW GUINEA Coffee, Whole Beans, Medium Roast Origin: Papua New Guinea, Eastern and Western Highlands Altitude : 1000-2200m Process: The coffee is carefully processed and roasted to bring out its unique flavors Flavors: notes of chocolate, nuts, and fruit Intensity: 6-8 Net Weight: 8 oz Storage: Store in a cool, dry place 100% Recyclable packaging Papua New Guinea is an important producer of coffee. The country's coffee is known for its unique flavor and aroma, which is influenced by the country's tropical climate and high altitudes. Coffee is grown in various regions of Papua New Guinea, including the highland regions of the Eastern Highlands and the Western Highlands  on small, family-owned farms, using traditional farming methods. Papua New Guinea coffee is typically grown at altitudes of between 1,000 and 2,000 meters above sea level. The coffee plants thrive in the country's humid, tropical climate, which provides ample rainfall and warm temperatures. Papua