Carrot Puree

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Carrot Purée with Verbena", "image": "URL_of_the_carrot_purée_image", "author": { "@type": "Person", "name": "Karine & Jeff" }, "datePublished": "2023-03-02", "description": "A creamy carrot purée infused with verbena, featuring an exotic touch of coconut butter for a flavor-rich side dish.", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "PT50M", "recipeYield": "4 servings", "recipeIngredient": [ "1 kg of carrots", "2 shallots", "12g of salt", "A bouquet or 2 bags of verbena", "150ml of olive oil", "3g freshly ground pepper", "One teaspoon of coconut butter" ], "recipeInstructions": [ "Infuse fresh or bagged verbena in a teapot.", "Peel and chop the shallots, and scrub the carrots after trimming.", "Sauté the shallots with olive oil, salt, and ground pepper in a pan.", "Deglaze with the verbena infusion and incorporate diced carrots