Ken Hom Classic Non-Stick Aluminum Wok 12 inch

Wok cooking is easy, quick and healthy; making a delicious stir-fry perfect for a mid-week dinner for the whole family. Prepare all your ingredients before you start cooking as it will only take a few minutes once in the wok. Once everything is chopped and ready to go, add a little oil and heat until the oil is smoking hot and you're ready to start cooking. Why not try whipping up a tasty and healthy bowl of Singapore rice noodles with lots of seasonal fresh vegetables and some fragrant red chilies and coriander leaves. Lightweight aluminum wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil 12 in. wok is coated inside and outside to provide a robust sealed coating for long-lasting performance Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven Wok is suitable for cooking on gas, electric and ceramic ovens. Induction Compatible Comprised out of a sturdy aluminum designed for rapid and maint