Costa Rica - Limited Release

We have refined and perfected a limited batch of Costa Rica coffee from the Tarrazú region.  Using a honey drying process, this medium roast enhances the natural sweetness of the beans for a smooth, balanced cup. After the ripe cherries are selected through, they are carefully dried on patios to ensure a slow, even dry, shipped to us and small batch air roasted leaving you with a perfect cup of coffee.  Roast Level: MediumWhat we taste: Milk Chocolate, Red Apple, Cane Sugar, Dried FruitOrigins: Costa Rica – Tarrazú & Tres RíosProcess: HoneySize: 12 ounces