Bupleurum, Cinnamon Twig and Ginger Decoction 柴胡桂枝干姜汤 - (Chai Hu Gui Zhi Gan Jiang Tang)

Bupleurum, Cinnamon Twig and Ginger Decoction 柴胡桂枝乾薑湯 Chai Hu Gui Zhi Gan Jiang Tang Herbs Amount (grams) Bupleurum Root (Radix Bupleuri) - 柴胡 (chái hú) 24g Cinnamon Twig (Ramulus Cinnamomi) - 桂枝 (guì zhī) 12g Dried Ginger Rhizome (Rhizoma Zingiberis) - 干姜 (gān jiāng) 6g Trichosanrhis Root (Radix Trichosanthis) - 天花粉 (tiān huā fěn) 12g Scute (Radix Scutellariae) - 黄芩 (huáng qín) 9g Oyster Shell (Concha Ostreae) - 牡蛎 (mǔ lì) 20g Licorice Root (Radix Glycyrrhizae) - 甘草 (gān cǎo) 9g