Bupleurum, Cinnamon Twig and Ginger Decoction (Chai Hu Gui Zhi Tang) - 柴胡桂枝汤 (chái hú guì zhī tāng)

Chai Hu Gui Zhi Tang - 柴胡桂枝湯 Also Known As:  Bupleurum and Cinnamon Combination Herb Amount Cinnamon Twig (Ramulus Cinnamomi) - 桂枝 (guì zhī) 8g Scute (Radix Scutellariae) - 黄芩 (huáng qín) 6g Ginseng Root (Radix Ginseng) - 人参 (rén shēn) 6g Licorice Root (Radix Glycyrrhizae) - 甘草 (gān cǎo) 5g Pinellia Rhizome (Rhizoma Pinelliae Preparatum) - 制半夏 (zhì bàn xià) 12g White Peony Root (Radix Paeoniae Alba) - 白芍 ( bái sháo) 8g Bupleurum Root (Radix Bupleuri) - 柴胡 (chái hú) 15g Fresh Ginger Rhizome (Rhizoma Zingiberis Recens) - 生姜 (shēng jiāng) 4.5g Jujube (Fructus Jujube) - 大枣 (dà zǎo) 6g Formula Actions: Releases the Exterior and muscle layer Harmonizes and releases the Shao-Yang Harmonizes the Liver, Spleen and Intestines Dispels Water Accumulation