250 Gram Ruby Oolong Bag

A dark oolong that steeps with a deep red color from Thailand. The satisfyingly sweet flavor is reminiscent of cherry, dried apricot and sandalwood. It's very low in astringency with a long pleasant finish.In a gaiwan, add 6-7 grams of tea. Pour just enough 210°F water to cover the leaves. Pour off the water immediately. Fill the gaiwan again with hot water and steep for 1 minute. Pour into a cup or serving vessel. Fill the gaiwan with again with hot water and steep another 45 seconds and pour. Repeat the process adding 15-20 seconds per infusion until the leaves no longer provide adequate flavor. Total yield should be at least 4 infusions.Ingredients: Oolong tea