Andrés Martinez Geisha – Washed, Double Fermentation

notes of tangerine, jasmine, marshmallow250g (Crown Origin)Limited Micro-lot Origin: Cauca, ColombiaFarm: El SenderoProducer: Andres MartinezElevation: 1750 MASLVarietal: GeishaProcessing: Washed, Double Fermentation(18h cherry · 12h mucilage · 2-day pre-dry · 48h sealed-tank leachate) A Geisha produced with scientific precision. Andrés Martinez applies a methodical, engineered approach to bring out this variety’s most sought-after traits—tropical aromatics, lifted citrus, and a soft, marshmallow-like sweetness. Meticulous, Multi-Stage Fermentation This lot undergoes three distinct fermentation phases—18 hours in cherry, 12 hours in mucilage with manual stirring, and a 48-hour sealed-tank re-fermentation using the coffee’s own leachate. Each stage is controlled and intentional, amplifying sweetness and clarity without over-processing. A Washed Process Engineered for Precision Depulped without water, rehydrated with its own juices, thoroughly washed, and dried low and slow for 3–4 week