Colombia Carmen Montoya Chiroso – Washed, Double Fermentation
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Colombia Carmen Montoya Chiroso – Washed, Double Fermentation

$28.00
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notes of ruby red, mandarin, honeysuckle 250g Farm: Los PinosLocation: Urrao, Antioquia, ColombiaAltitude: 2,100 maslVariety: Caturra ChirosoProcess: WashedHarvest Season: October – January Every day, Doña Carmen Montoya rises early to work her farm, Los Pinos, in Urrao, Antioquia, Colombia. She oversees every stage of production to ensure full traceability and quality. Her meticulous care shines in this washed Caturra Chiroso, a coffee with notes of ruby red grapefruit, mandarin, and a sweet floral honeysuckle finish.  Producer Carmen Montoya has been farming coffee for over two decades and is recognized as a pioneer of the Chiroso variety. In 2014, she earned international acclaim by winning the Cup of Excellence, placing Urrao on the world coffee map. Beyond producing her own award-winning coffees, Carmen mentors other farmers, helping elevate the quality and reputation of Chiroso throughout her community.   Processing Details Harvesting & StabilizationCarmen handpicks only the

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