Colombia Jairo Arcila – Strawberry Co-Fermentation

notes of white strawberry, vanilla yogurt, lychee 250g ( CROWN ORIGIN) Origin: Quindío, ColombiaFarm: Finca Santa MonicaProducer: Jairo ArcilaElevation: 1,450–1,500 MASLVarietal: CastilloProcessing: Honey, 72-hour Anaerobic Fermentation with Wine Yeast & Strawberry Fans of Sebastian Ramirez's Red Fruits will appreciate this microlot from Jairo Arcila is a stunning example of Colombia’s innovative processing techniques. After hand-picking, the cherries underwent a 72-hour dry anaerobic fermentation with the pulp on, infused with fresh strawberries and wine yeast. Once fermentation was complete, the cherries were pulped and dried on raised beds to ideal moisture. The result is an aromatic, fruit-forward coffee that bursts with white strawberry, vanilla yogurt, delicate orange blossom, and a tropical lychee sweetness.  This lot is proof of the Arcila family’s dedication to pushing boundaries in flavor development.   Origin Story Jairo Arcila is a third-generation coffee grower from Q