Colombia Monteblanco Citrullus Nectar Co-Fermentation

notes of watermelon candy, honeydew, citrus 250g   Origin: Colombia Region: Huila Farm: Finca Monteblanco Variety: Caturra, Bourbon Elevation: 1730 meters Process: Citrullus Nectar Co-fermented Washed Origin Story:Finca Monteblanco, a family-run farm led by Rodrigo Sanchez Valencia, specializes in high-quality microlots and innovative processing.This Citrullus Nectar coffee undergoes a unique 190-hour fruit fermentation using a mother culture made from tropical fruit nectar and cultivated microorganisms. This process enhances sweetness and complexity. The result is a coffee with vibrant notes of watermelon candy, honeydew, and citrus, showcasing Monteblanco’s meticulous approach to quality and innovation.