Colombia Sebastian Ramirez - Cinnamon Co-Fermentation

notes of cinnamon, milk chocolate, apple pie 200g (CROWN ORIGIN) Limited Micro-lot Origin: Quindío, ColombiaFarm: El PlacerProducer: Sebastian RamirezElevation: 1744 MASLVarietal: CaturraProcessing: Honey, Anaerobic, Cinnamon Co-fermentation A cup that feels like Christmas at home — warm, spiced, and wrapped in comfort. This is Sebastian Ramirez’s cinnamon co-ferment: a layered, aromatic Caturra with notes of cinnamon, milk chocolate, and apple pie. Structured, sweet, and unmistakably festive. Why It’s Special Sebastian’s approach to fermentation is intentional and exact. This lot goes through two controlled fermentations: first in cherry with CO₂ injection, then a second dry fermentation with real cinnamon chips. The result is a naturally spiced cup that’s still clean, balanced, and true to the coffee. The Process How this coffee was producedA honey process shaped by two distinct fermentations. HarvestingHand-picked and sorted; 95% of cherries are fully ripe. Processing & Ferment