Colombia Sebastian Ramirez - Red Fruit Co-Fermentation

notes of strawberry rhubarb pie, raspberry jam, fruit bomb 250g ( CROWN ORIGIN)   Origin: Quindío, Colombia Farm: Fincas El Placer Producer: Sebastian Ramirez Elevation: 1744 MASL Varietal: Pink Bourbon Processing: Honey, Red Fruit Co-fermented   While we've long admired the exotic and experimental coffees emerging from Colombia, this one is truly exceptional. After meticulous cherry selection and a 120-hour anaerobic fermentation process, the coffee is de-pulped. At this stage, Sebastian introduces red wine yeast, dehydrated strawberries, and red fruit glucose. The result? A coffee that transcends expectations, redefining what we thought was possible in the world of coffee.   As roasters, we fine-tune every roast to highlight maximum sweetness, flavor, and aroma. Sebastian's craftsmanship makes this process feel effortless. His Red Fruit CM strikes a balance between our Anaerobic Ethiopia Worka Sakaro and Jairo Arcila Peach CM, and we believe it may be the finest coffee we've tasted t