Geisha White Honey CM by Sebastian Ramirez

notes of honeysuckle, cane sugar, hibiscus tea, juicy sweetness 200g ( CROWN ORIGIN)   Origin: Quindío, Colombia Farm: Fincas El Placer Producer: Sebastian Ramirez Elevation: 1744 MASL Varietal: Geisha (Gesha) Processing: White Honey, Carbonic Maceration Experience the meticulous craftsmanship behind this Geisha Lavado White Honey coffee, a crown jewel in specialty coffee. Fans of Sebastian's Red fruit Pink Bourbon will love how wildly unique these coffees are. The White Honey Geisha is a bouquet of sweet honeysuckle, cane sugars, hibiscus tropical tea, and juicy sweetness.  Each bean is processed with unparalleled care, starting with a rigorous selection of cherries—95% ripe and 5% semi-ripe—to ensure optimal flavor. The journey continues with a precise anaerobic fermentation process, where cherries rest in 200-liter tanks for 48 hours at a controlled temperature of 18°C. CO2 injection and submersion in oxygenated water enhance the fermentation, unlocking complex flavor profiles. Pos