Colombia Jairo Arcila – Peach Co-Fermentation (50% SALE)

notes of tropical peach tea, candied apricot, honey syrup 5oz Processing: Peach Carbonic Maceration There aren't too many coffees that literally make us say "wow" out loud, but when we sampled this at the SCA expo last year this coffee did exactly that. Colombia Jairo Arcila is one of those coffees that we may never get to experience again but we are certainly savoring every sip of it. An incredible peach bomb with tropical tea notes, candied apricot, and honey syrup. Easily the best coffee we've ever had at Kings Arms.  This is a very limited offering, so get yours before it sells out!  ---- Origin Story This exotic coffee from Santa Monica, Colombia combines decades of growing experience with innovation in specialty coffee production. The freshly picked cherries are placed in anaerobic fermentation tanks, filled with carbon dioxide, and combined with peaches and wine yeast. As the cherries begin to ferment, the CO2 triggers an enzymatic reaction within the fruit, kick-starting fermen